Crunchy Baked Chicken Strips |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These chicken strips are baked and not fried, so they are healthier. Very tasty too! Ingredients:
3 cups breadcrumbs |
1/2 cup grated parmesan cheese |
1 tablespoon garlic powder |
1 tablespoon dried basil |
1 teaspoon dried oregano |
1/4 teaspoon black pepper |
2 eggs |
2 tablespoons olive oil |
1 tablespoon water |
4 boneless skinless chicken breasts |
Directions:
1. Preheat oven to 425° and spray a large cookie sheet with no stick cooking spray.
2. In a shallow pan, mix together bread crumbs, Parmesan cheese, garlic powder, basil, oregano and black pepper.
3. In another shallow dish, beat eggs together with olive oil and water.
4. Cut each chicken breast into 6 strips.
5. Dip each side of each piece of chicken into egg mixture, then dredge in crumb mixture.
6. Place on baking sheet.
7. Bake for about 15 minutes or until golden brown, turning once, halfway through cooking.
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