Crunchy Asian Noodle Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A healthy Asian noodle salad with lots of veggies. Ingredients:
6 cups purple cabbage, finely sliced |
4 cups napa cabbage, finely sliced |
1 english cucumber, cut in moons |
1 red bell pepper, slices |
4 cups bean sprouts |
1 (8 ounce) bag baby spinach |
3 scallions, sliced |
1 bunch fresh cilantro, chopped |
12 2/3 ounces soba noodles, cooked, rinsed, and cooled |
1 lime, juice of |
8 tablespoons olive oil |
2 tablespoons sesame oil |
6 tablespoons soy sauce |
1/3 cup brown sugar |
3 tablespoons fresh ginger, chopped |
2 garlic cloves, chopped |
2 jalapenos, chopped |
1/2 bunch chopped fresh cilantro |
kosher salt |
black pepper, freshly ground and to taste |
Directions:
1. Mix together salad ingredients.
2. Whisk together dressing ingredients and pour over salad.
3. Mix with tongs or hands and serve on platter.
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