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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 9 |
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From my grandma....my grandpa's favorite, which is easy to believe because it's delicious! Apricot pie filling spread on the bottom, followed by white cake, and a coconut pecan topping. *Note: Make sure the cake mix you use is for 8x8 or 9x9 inch baking dish. If you try to make this with a 9x13 inch pan, there will not be enough pie filling to cover the bottom. Ingredients:
21 ounces apricot filling |
1 (18 ounce) box white cake mix (for 8x8 or 9x9 inch baking dish) |
1 egg |
1/3 cup water |
1/2 cup flaked coconut (use more if you like) |
1/2 cup chopped pecans (use more if you like) |
1/2 cup melted butter or 1/2 cup margarine |
whipped cream (for topping) |
Directions:
1. Preheat oven to 350°F.
2. Spread pie filling on bottom of 9x9 or 8x8 inch baking dish.
3. In mixing bowl, combine cake mix, egg, and 1/3 c water. Beat 4 minutes on medium speed. Pour over pie filling.
4. Sprinkle with coconut and pecans.
5. Drizzle melted butter over the top.
6. Bake for 35 minutes at 350°F.
7. Serve warm with whipped cream.
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