2 apples, cored and diced |
2 pears, cored and thinly sliced |
1 tablespoons lemon juice |
2 heads butter lettuce, torn into bite-size pieces |
1/2 cup crumbled gorgonzola cheese |
1/2 cup chopped walnuts, toasted |
1 cup oil |
6 tablespoons cider vinegar |
1/2 cup sugar |
1 teaspoon celery seed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
