Crunchy Apple Almond Baked Muesli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Healthy and yummy muesli for breakfast. Nutty and chewy and fruity. Cheaper than buying the ready made stuff (less added sugar too!) Keeps good for a week or so. Ingredients:
1 large apple. |
1 cup rolled oats |
1/4 cup almonds, chopped |
1 tbsp sunflower seeds |
1 tbsp pepitas (pumpkin seeds) |
1 tbsp sultanas or maybe chopped dates what do you feel like |
1 tsp cinnamon if you want, i didnt though. |
(you can add more or less of each of these, or even leave em out to suit your own taste) |
Directions:
1. Preheat oven to 180 Celcius
2. Remove the core from the apple, DONT PEEL IT, and put it in the food processor for a few shots, till its like grated. (or just grate it on a cheese grater, but thats messy)
3. Combine the apple, oats and seeds in a lined baking tray or cake tin, whatever. Mix well.
4. Place in oven and cook for 25 minutes, STIRRING EVERY 5 MINUTES. (don't forget to stir ok?)
5. It may cook quicker (i think my oven's dying) so keep a close eye on it. You don't want it to burn.
6. When it looks all golden brown like, remove from the oven and allow to cool, Then mix in sultanas/dates.
7. Serve with natural yoghurt and milk.
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