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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe came from an old friend. I lost it, then found it again many years later. It is an extremely rich desert, but it is so amazing. Unless you are sharing this with a lot of people, I would suggest using a small pan, because you need to just eat a little bit to be on a sugar high! Ingredients:
1 cup flour |
2 cups white sugar |
1/2 teaspoon salt |
6 tablespoons baking cocoa |
1 cup butter |
2 teaspoons vanilla extract |
4 eggs |
6 ounces semi-sweet chocolate chips |
6 ounces butterscotch chips |
3/4 cup peanut butter |
3 cups rice krispies |
7 ounces marshmallow cream |
Directions:
1. In a bowl melt the 2 sticks of butter in the microwave. Then in a separate medium size bowl mix the brownie mix,and the melted butter. Stir all together. Grease 10x15 pan, including the sides, pour brownie mix in pan. Bake at 350 degrees for 20-25 minutes.
2. While it is baking begin to mix the topping. In a separate bowl melt chocolate chips, butterscotch, peanut butter in the microwave for 20 to 30 seconds, or until smooth and melted. Add rice krispies, stir until mixed.
3. After the brownie is done spread the marshmallow cream while the brownie is still hot. Then spread the rice krispie topping on top of the marshmallow cream.
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