This recipe goes with Ginger Cake with Strawberry Sauce
Ingredients:
1 cup chopped pecans
8 to 10 gingersnaps, broken
Directions:
1. Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Combine pecans and gingersnaps in food processor bowl; pulse 3 to 4 times or until mixture is coarsely chopped.
