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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This takes just minutes to put together. It is absolutely delicious and it stays moist. (I like to freeze one loaf for later) Ingredients:
topping |
1/2 cup of butter |
1/3 cup of sugar |
1 cup chopped pecans |
1 1/2 cups of crushed vanilla wafers (i've used gingerssnaps too) |
batter |
1 cup of butter |
2 cups of sugar |
4 eggs |
1 cup of milk |
1 1/2 teaspoons of vanilla |
2 2/3 cups of sifted flour |
1 1/2 teaspoons of baking powder |
1/2 teaspoon of salt |
Directions:
1. Topping: Mix ingredients and pat into bottom and sides of two heavily greased loaf pans. (more butter the better it sticks)
2. Batter: Cream butter and sugar until light and fluffy. Beat well.
3. Impossible to overbeat at this point.
4. Add eggs one at a time, beat well with each addition.
5. Mix vanilla and milk together and add to butter mixture alternately with the flour and other dry ingredients starting and ending with the dry ingredients.
6. Pour into prepared loaf pans.
7. Bake in a preheated 350 degree oven for 1 to 1 and 1/4 hours.
8. Turn out on cake rack and cool.
9. Freezes easily.
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