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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/4 pounds green beans |
1 tablespoon margarine |
1/2 cup chopped onion |
1/4 cup italian-seasoned dry breadcrumbs |
Directions:
1. Steam the green beans, covered, for 12 minutes or until crisp-tender.
2. Melt the margarine in a large nonstick skillet over medium heat. Add chopped onion and breadcrumbs, and sauté for 1 minute. Add green beans, and sauté for 4 minutes or until tender.
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