Crumb-Topped Baked Pineapple |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion. Ingredients:
1/2 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1 can (20 ounces) pineapple chunks, undrained |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup maraschino cherries, drained |
3/4 cup dry bread crumbs |
2 tablespoons butter |
Directions:
1. In a large bowl, combine the sugar, flour and pineapple. Stir in cheese and cherries.
2. Transfer to a greased 9-in. square baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly. Serve warm. Yield: 6-8 servings.
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