Crumb-Coated Ranch Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.âLaDonna Reed of Ponca City, Oklahoma Ingredients:
2/3 cup ranch salad dressing |
2 cups coarsely crushed cornflakes |
1 tablespoon italian seasoning |
1 teaspoon garlic powder |
4 boneless skinless chicken breast halves (6 ounces each) |
Directions:
1. Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflakes mixture, patting to help coating adhere.
2. Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°. Yield: 4 servings.
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