2 teaspoons olive oil |
1 cup finely chopped onion |
1 tablespoon garlic, minced |
1 cup canned crushed tomatoes with added puree |
1 teaspoon fresh lemon juice |
1/4 cup coarsely chopped drained oil-packed sun-dried tomatoes |
1/4 cup pitted green olives |
1/4 cup fresh basil leaves |
4 large drained canned artichoke hearts |
2 tablespoons chopped fresh parsley |
2 tablespoons toasted pine nuts |