Crowdie-Mowdie -- a Steamed Pudding (Scotland) |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
|
This recipe comes from the 1983 cookbook, Traditional British Cooking. Ingredients:
2 cups oatmeal |
1 teaspoon salt |
3 cups milk |
Directions:
1. The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.
2. Stir well to combine, then cover it & let it stand overnight.
3. In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.
4. Slice into 4 sections & serve.
|
|