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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 65 |
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You'll warm many hearts with this rich, satisfying cocoa. It's the perfect beverage to serve after an ice-skating outing or any winter gathering. Ingredients:
5 cups baking cocoa |
3 cups sugar |
2 teaspoons salt |
5 quarts water, divided |
10 quarts milk |
1 quart heavy whipping cream |
2 tablespoons vanilla extract |
whipped cream and additional baking cocoa |
Directions:
1. In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.
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