Crowd-Pleasing Apple Dumplings |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 30 |
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Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch. Ingredients:
3 tubes (12 ounces each) refrigerated buttermilk biscuits |
15 medium apples, peeled and halved |
2 cups sugar |
2 cups water |
1 cup butter, melted |
2 teaspoons vanilla extract |
1/2 teaspoon ground cinnamon |
Directions:
1. Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and apples are tender. Serve immediately. Yield: 30 servings.
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