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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was a readers tip in Fine Cooking. No recipe with it, but when I read the tip it made sense to me. The lady said you can make more croutons in the wok then on one oven tray....The amount of oil may seem a lot but this is for many croutons and you will need it to crisp them proper. If you want to add Parmesan to the croutons, do that after you turned off the heat, sprinkle on and toss quickly. Ingredients:
4 -5 cups bread cubes |
6 tablespoons vegetable oil, i use 3 olive oil and 3 canola oil |
1 teaspoon garlic powder |
1 teaspoon dried thyme (or a mix) or 1 teaspoon oregano (or a mix) |
Directions:
1. Mix the oil, garlic powder and herbs in a large bowl.
2. Add the bread cubes and toss until coated all around.
3. Get your wok really hot, add the bread and stir-fry until nicely browned.
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