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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!) Ingredients:
3 potato hamburger buns (or other bread) or 3 hot dog buns (or other bread) |
3 -6 tablespoons olive oil or 3 -6 tablespoons canola oil |
1/2 tablespoon lawry's seasoned salt |
Directions:
1. Cut buns into bite size pieces.
2. You can also use bread, which can be fresh or 'day-old'.
3. Place pieces in a bowl and drizzle oil over as you stir to coat.
4. Feel free to use more or less oil than is called for.
5. The more oil you use, the more melt-in-your-mouth they will be.
6. Sprinkle with seasoning salt.
7. You can also use garlic powder, oregano, Italian seasoning or any combination of them.
8. Bake at 350°F for about 15 minutes, stirring once.
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