Crostini with Honey and Gorgonzola |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A yummy appetizer that became dinner the other night...since I ate so much there was no room left for my meal! Ingredients:
1 french baguette |
olive oil |
honey |
1 1/2 cups gorgonzola, grated |
Directions:
1. Slice the baguette about 1/4 thick.
2. Place slices on a baking sheet.
3. Drizzle well with olive oil and toast under the broiler.
4. Turn over, drizzle generously with honey.
5. Toss on a dollop of the cheese and pass back under the broiler, heating until the cheese melts.
6. This is wonderful warm, but make sure you make enough to have some left over.
7. Cool, bag, and refrigerate.
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