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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A French bistro's answer to our grilled cheese sandwich. So much better...and just as easy to make. Ingredients:
8 slices country-style white bread (1/2-inch thick) |
8 teaspoons creamy dijon mustard |
8 slices smoked ham (each slice about 1-ounce) or 8 slices cooked ham (each slice about 1-ounce) |
1 cup shredded gruyere cheese (4 ounces) |
2 tablespoons unsalted butter, softened |
Directions:
1. Spread 1 side of each bread slice with mustard. Top each of 4 slices with 2 slices ham (folded to fit, if necessary), then 1/4 cup cheese. Top with remaining bread, mustard sides down. Spread both sides of sandwiches with butter.
2. Preheat stove-top grill pan. Grill sandwiches 6 minutes, turning once, until lightly toasted and cheese is melted.
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