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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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**Adopted Recipe** Ingredients:
1 (18 ounce) package crookneck yellow squash |
1 medium onion, chopped |
1/2 cup american cheese, grated |
2 eggs, slightly beaten |
1 cup buttered bread crumb |
2 tablespoons parmesan cheese |
Directions:
1. Cook squash with onion until tender in a very little salted, boiling water.
2. Mix the American cheese and eggs into a white sauce.
3. Drain squash and combine with white sauce.
4. Turn into a greased baking dish; sprinkle with crumbs and Parmesan cheese.
5. Bake at 350F for about 30 minutes until browned.
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