1. Cook meat and drain. 2. Shred if needed. 3. Add all ingredients to crockpot. 4. DO NOT DRAIN CANS. 5. Stir. 6. Cook on high for 2 hours or low for 4 hours. 7. Keep on low until serving to keep hot. 8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
