Crockpot Super Bowl Salsa Dip |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 80 |
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This came from Crock Pot Cookbook: People's Choice. I have not tried this, just posting for safe keeping. Ingredients:
2 lbs processed cheese, cubed (1 loaf) |
1 cup milk |
12 ounces ground pork sausage |
1 white onion, chopped |
24 ounces medium salsa |
15 ounces canned black beans, drained and rinsed |
1 bunch green onion, chopped |
12 ounces tortilla chips |
Directions:
1. In a crockpot set to HIGH heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
2. Place ground pork sausage in a medium skillet. Cook over medium-high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
3. Stir sausage mixture into the cheese mixture. Reduce heat to LOW. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
4. Garnish with green onions and serve with tortilla chips.
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