Crockpot Seafood Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for Christmas parties. You can use whatever mix of seafood you have on hand - I've frequently done it with just the crab, or only crab and shrimp, and it is still delicious. Ingredients:
1 (8 ounce) package processed cheese food (such as velveeta ) |
2 tablespoons reduced-fat cream cheese |
1 1/2 cups sour cream |
1/2 cup cooked small shrimp |
1/2 cup cooked crabmeat, flaked |
1/2 cup cooked lobster, flaked |
2 teaspoons seafood seasoning (such as old bay ) |
1 teaspoon worcestershire sauce |
1 loaf french bread, in half-inch slices and lightly toasted |
Directions:
1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread or sturdy cracker.
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