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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
1 cup salsa |
1 1/4 ounces taco seasoning |
1 cup sour cream, fat free |
1 1/2 lbs chicken breasts, boneless and skinless |
Directions:
1. Mix everything except sour cream in slow cooker for 6 hours on low. Mix in sour cream and serve over baked potatoes or rice.
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