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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 6 |
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An easy version of ratatouille, substituting zucchini for the eggplant. Slow cooker makes it easy-add everything before you leave for work and come home to a wonderful smelling house and a delicious dinner. Serve over spaghetti with fresh ground parmesan cheese and crusty Italian bread. Ingredients:
sweet italian sausage, 4-5 five links |
3 small zucchini, sliced in 1/4 inches slices |
1 large onion, coarsely chopped |
1 large green pepper, cut into chunks |
1 large can stewed tomatoes with italian seasoning |
1 clove garlic, minced |
Directions:
1. Cut sausage into chunks and brown slightly
2. Cut up zucchini, onion, pepper and garlic and add to crock pot
3. Add tomatoes and stir
4. Add browned sausage
5. Cook for 3-6 hours on low. If you want a more stew-y consistency, cook closer to 6 hours.
6. Serve on spaghetti or angel hair pasta with fresh grated parmesan cheese and crusty Italian bread.
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