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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 uncooked pie crust |
3 eggs |
1 cup(s) sugar |
2/3 cup(s) dark karo syrup |
1 cup(s) broken pecans |
1/2 cup(s) butter melted |
1 teaspoon(s) vanilla |
1 can(s) whipping cream |
Directions:
1. Step One
2. Spray the slow cooker with nonstick cooking spray.
3. Step Two
4. Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.
5. Step Three
6. In a medium-mixing bowl, stir the remaining ingredients except whipped topping until well mixed. Pour on top of the piecrust.
7. Step Four
8. Cover and cook on HIGH for 2 to 3 hours.
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