Crockpot Meatballs and Gravy |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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A simple recipe, but it has lots of taste. Serve this over hot mashed potatoes, hot rice, or buttered egg noodles for a fabulous dinner. Ingredients:
2 lbs frozen meatballs, fully cooked and thawed |
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup |
1 cup water |
1 (1 ounce) package dry turkey gravy mix |
1/2 teaspoon dried thyme |
2 bay leaves |
Directions:
1. Place meatballs in a 3-1/2-4 quart crockpot. Add remaining ingredients.
2. Cover crockpot and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Discard bay leaves before serving.
3. Serve over hot mashed potatoes or buttered egg noodles.
4. VARIATION: Add 2 packages of brown gravy mix, fresh mushrooms, and 2 cups of water.
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