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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 5 |
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This came from The Incredible Slow Cooker Cookbook. I have not tried this, just posting for future use. Ingredients:
8 ounces tomato paste (1 can) |
4 teaspoons minced garlic |
2 ounces onion soup mix (2 packets) |
1 tablespoon fresh oregano |
1 tablespoon fresh thyme |
2 teaspoons salt |
2 teaspoons pepper |
4 lbs chuck roast |
30 ounces diced tomatoes (2 cans) |
2 onions, chopped |
6 carrots, chopped |
3 potatoes, peeled and chopped |
2 celery ribs, sliced |
4 bay leaves |
Directions:
1. Mix all your ingredients together - except the garlic - and add them to the slow cooker.
2. Rub the roast with garlic, then add it to the mixture in the slow cooker and thoroughly coat the roast with the mixture.
3. Cook for 10 hours on low or 5 hours on high, then serve.
4. Be sure you take out the bay leaves before serving and eating.
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