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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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There are several on here that are similar to this recipe, but none that use so few ingredients. This makes a wonderful chocolate cake with a hot fudge sauce underneath. Almost as if by magic! I got this from a recipe trading site years ago. Ingredients:
1 cup bisquick |
1 cup sugar (divided) |
1/3 cup baking cocoa, plus |
3 tablespoons baking cocoa |
1/2 cup milk |
1 teaspoon vanilla |
1 2/3 cups hot tap water |
Directions:
1. Mix Bisquick, 1/2 cup sugar, 3 Tablespoons cocoa, milk and vanilla. Pour into greased crockpot. (I use a 3.5 quart).
2. Mix remaining 1/2 cup sugar, 1/3 cup cocoa and hot water and pour over batter in crockpot. Do not stir together.
3. Cook on high for 2 - 2.5 hours.
4. When it's done, the cake will have risen to the top, floating on the hot fudge sauce. YUM!
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