Crockpot Hashbrown Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

2418

Calories

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Ingredients:

Serving

3 1/2 cup shredded potatoes ( frozen hashbrowns)
1 cup diced ham (or cooked sausage)
1/2 onion, diced
1 green bell pepper, diced
1 1/2 cups shredded cheese
12 eggs
1 cup skim or fat-free milk
1 tsp kosher salt
1 tsp black pepper

Directions:

I used a 6 quart Smart-Pot for this recipe.
Spray the inside of your crockpot with cooking spray. Dump in the whole package of hash browns. Spread them out with your fingers, and break up any clumps.
In a mixing bowl, mix the dozen eggs with the milk, salt and pepper, cheese, cut up sausage, and diced vegetables. Pour everything on top of the hash browns.
Cover and cook on low for 6-8 hours, or on high for 3-4. This is done when the eggs are fully cooked and the edges start to brown a bit. If you want the cheese to brown and get a bit crispy on the sides, cook it longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2417.55 Kcal (10122 kJ)
Calories from fat	1214.35 Kcal
		% Daily Value*
Total Fat	134.93g	208%
Cholesterol	2221.05mg	740%
Sodium	8240.48mg	343%
Potassium	3800.63mg	81%
Total Carbs	131.4g	44%
Sugars	38.83g	155%
Dietary Fiber	17.12g	68%
Protein	169.56g	339%
Vitamin C	134mg	223%
Vitamin A	7.6mg	254%
Iron	69.3mg	385%
Calcium	2494mg	249%

Amount Per 100 g
Calories	133.77 Kcal (560 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	208%
Cholesterol	122.9mg	740%
Sodium	455.98mg	343%
Potassium	210.3mg	81%
Total Carbs	7.27g	44%
Sugars	2.15g	155%
Dietary Fiber	0.95g	68%
Protein	9.38g	339%
Vitamin C	7.4mg	223%
Vitamin A	0.4mg	254%
Iron	3.8mg	385%
Calcium	138mg	249%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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