Crockpot Green Rice Casserole |
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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 8 |
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Easy slowcooker rice dish, no can of soup. Herbal, oniony, green with spinach and parmesan give it good flavor and it pairs well with grilled meats. Ingredients:
1 1/2 cups of evaporated milk |
1/2 cup of melted butter |
3 large eggs |
3 cups of cooked long grain rice |
1 cup of chopped parsley |
1 1/2 cups of finely chopped spinach (i use 2 boxes of defrosted frozen chopped spinach, squeezed dry and chopped again) |
1/2 cup of minced scallions |
1/2 tsp of salt |
1/2 tsp of white pepper |
several grates of fresh nutmeg...about 1/4 tsp. |
1 cup of parmesan cheese, grated |
Directions:
1. Combine evaporated milk, butter and eggs.
2. Beat until frothy.
3. Stir in remaining ingredients.
4. Grease the slow cooker insert.
5. Transfer ingredients to slow cooker, cover and cook on high for one hour.
6. Turn to low and cook another 4 to 6 hours.
7. I recommend stirring a few times the first hour.
8. Once you turn it to low, it doesn't need to be messed with.
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