Crockpot Easy Chicken With Creamy Chive Sauce |
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Prep Time: 0 Minutes Cook Time: 270 Minutes |
Ready In: 270 Minutes Servings: 6 |
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Goes well with cooked green beans with crisp-cooked bacon Ingredients:
6 skinless, boneless chicken breast halves ('bout 2 lbs total) |
1/4 cup of butter |
1 0.7-ounce envelope italian dry salad dressing mix. |
1 103/4- ounce can of condensed golden mushroom soup or cream of chicken |
1/2 of an 8-ounce tub of cream cheese with chives and onion |
1/2 cup dry white wine |
Directions:
1. Place chicken in a 4 quart slow cooker
2. In a medium saucepan melt butter over medium heat.
3. Stir in dry salad dressing mix.
4. Stir in the soup, cream cheese and wine.
5. Pour over Chicken.
6. Cover and cook on low heat setting for 4 to 5 hours.
7. Serve chicken with sauce.
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