Crockpot Corned Beef Cabbage |
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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 8 |
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For all your crockpot lovers, here's a flavorful crock pot corned beef and cabbage dish, made with corned beef brisket, potatoes, cabbage, and carrots. Ingredients:
6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices |
3 medium carrots, thinly sliced |
2 ribs celery, thinly sliced |
1 corned beef brisket, about 3 pounds |
1 cabbage, about 2 pounds |
1/2 teaspoon black pepper |
1-1/2 cups water |
Directions:
1. Lightly butter or spray a 5 to 6-quart crock pot; layer potato slices over bottom of pot with carrots.
2. Place corned beef on vegetables.
3. Slice cabbage into 8 wedges and arrange around meat.
4. Sprinkle with the pepper and add water.
5. Add bay leaves.
6. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
7. Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
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