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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 6 |
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Easy, satisfying one-dish meal for an after-game party or a cozy family supper on a winter's night. A tossed salad and hot french rolls are good accompaniments. Ingredients:
1 lb ground sirloin |
3 15.5-oz. cans black-eyed peas (undrained) |
1 cup diced onion |
1/2 cup green pepper, diced |
1 10.5-oz. can condensed beef broth |
2 10-oz. cans diced tomatoes with green chiles |
1 1/2 cups instant white rice |
1/2 cup water (plus more as needed) |
Directions:
1. Cook rice as shown on the package.
2. In a large skillet over medium-high heat, crumble ground meat, add onion and green pepper. Stir often and cook until beef loses pink color, about five minutes. Drain.
3. Mix cooked meat and rice in a 5-qt. crockpot. Stir in diced tomatoes with green chilies, black-eyed peas and beef broth. Add enough water to cover.
4. Cook on Low setting 4 to 6 hours. Do not remove cover while cooking.
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