Crockpot Breakfast Casserole |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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Just a bit different from the other breakfast casserole recipes for the crockpot. Posting for safe keeping. I haven't tried it so I'm not sure how it will come out. Servings are a guesstimate as they were not listed. Ingredients:
1 (3 1/2 cup) bag hash browns, refrigerated |
1 lb breakfast sausage |
10 -12 eggs |
1/2 cup milk |
2 cups sharp cheddar cheese, shredded |
Directions:
1. Scramble the eggs with milk.
2. Layer hash browns, sausage and cheese.
3. Pour eggs over it.
4. Set crockpot on low and cook 3 hours. ( The person posting noted you know it is done when the eggs are firm and the cheese is crispy around the edges. ).
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