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Prep Time: 25 Minutes Cook Time: 540 Minutes |
Ready In: 565 Minutes Servings: 10 |
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Oxtails are a most flavorful cut of meat but one that is not frequently served. Try them in this recipe and you will become a fan of oxtails! Ingredients:
1/4 cup olive oil |
5 lbs oxtails |
6 large carrots, thinly sliced |
4 medium onions, chopped |
4 teaspoons sweet paprika |
1 1/2 teaspoons salt |
1 teaspoon saffron, crumbled |
1/4 teaspoon black pepper |
1/4 cup water |
Directions:
1. Heat oil in a large skillet. Brown oxtails on all sides. Remove oxtails to a plate and add carrots and onions to the skillet; cook 10 minutes until soft. Add paprika, salt, saffron and pepper; stir well.
2. Place 1/4 of vegetables in a 4-quart crockpot. Add oxtails in a single layer. Repeat layers and continue until vegetables and oxtails are all used up. Add any juices left in the plate plus the 1/4 cup water.
3. Cover and cook on LO heat for 8-9 hours.
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