Crock Pot - White Chicken Chili With Hominy |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Slow Cooker White Chicken Chili with Hominy Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili. This is a Betty Crocker recipe. Ingredients:
1 1/4 pounds boneless skinless chicken thighs |
2 cans (15.8 ounces each) great northern beans, rinsed and drained |
1 can (15.5 ounces) white hominy, drained |
1 envelope (1.25 ounces) old el paso® taco seasoning mix |
1 can (4.5 ounces) old el paso® chopped green chiles |
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup |
sour cream, if desired |
chopped green onions, if desired |
Directions:
1. Place chicken in 3- to 4-quart slow cooker.
2. Top with remaining ingredients except sour cream and onions.
3. Cover and cook on low heat setting 8 to 10 hours.
4. Before serving, stir gently to break up chicken pieces.
5. Serve topped with sour cream and onions.
6. ************************************
7. Note: I omit the green chilis because I like it milder.
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