3/4 cup chopped onion |
3/4 cup cut green beans |
2/3 cup uncooked barley |
2/3 cup frozen corn, carrots & peas mix |
1 1/2 cups water |
1 teaspoon salt |
1/2 teaspoon dried thyme leaves |
1/4 teaspoon pepper |
1 1/2 lbs beef stew meat, - 3/4-inch squares |
1/2 cup bell pepper (small pepper) |
1/2 cup white pearl onion (i use frozen ) |
2/3 cup diced potato |
2/3 cup chopped cabbage |
2 cans beef broth, - 14 1/2 ounces each |
2 cans diced tomatoes with garlic, undrained - 14 1/2 ounces each |
1 can tomato sauce, - 8 ounces |
