4 turkey wings |
10 ounces pineapple salsa (you can use up to 16 oz) or 10 ounces mango salsa (you can use up to 16 oz) |
1 red bell pepper, sliced in thick julienne |
1 yellow bell pepper, sliced in thick julienne |
4 -6 ounces chicken broth |
1 (1 1/2 ounce) envelope dry onion soup mix (i use knorr french onion) |
1 1/2 cups baby carrots |
12 small pattypan squash, left whole (optional) |
1/2 cup fresh parsley, chopped |
2 tablespoons fresh cilantro leaves |
1/4 teaspoon pepper |
1 -2 teaspoon sriracha sauce (optional) |