Crock Pot Texas Pozole (Mexican Pork and Hominy Soup) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 5 |
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Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop. Ingredients:
1 3/4 lbs pork steaks, trimmed of fat |
salt, to taste |
pepper, to taste |
1 (14 1/2 ounce) can hominy, drained & rinsed |
2 cups chicken broth |
1 small onion, chopped |
2 garlic cloves, minced |
1 (4 ounce) can diced green chili peppers, drained |
1 teaspoon chili powder |
3/4 teaspoon ground cumin |
Directions:
1. In a skillet, sauté onion until soft (5 minutes), then add garlic and sauté for another minute.
2. Cut pork into bite sized pieces; sprinkle with salt and pepper.
3. Combine pork with hominy, chicken broth, sautéed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly.
4. Cover and cook on low for 4-6 hours.
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