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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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This is so good on a cold winter day and it's also easy to prepare. Ingredients:
1 -2 lb round steak (cut into 1 inch pieces) |
1 medium onion (sliced) |
1/2 cup water |
3 tablespoons taco seasoning mix |
1 (16 ounce) jar salsa |
1 (7 ounce) can diced green chilies |
corn chips |
shredded cheddar cheese |
Directions:
1. Place cut up steak in bottom of crock pot.
2. Cover with sliced onion.
3. Mix taco seasoning and water and pour over.
4. Dump in salsa and green chilies.
5. Cook on low 6-8 hours.
6. Put corn chips in bottom of bowl and cover with chili.
7. Top with cheese.
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