Crock Pot Tex-Mex Beef Barbecue |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosing this easy, hassle-free dish. Ingredients:
1 (6 lb) beef brisket |
2 (18 ounce) bottles hickory flavored barbecue sauce |
2 (1 1/4 ounce) envelopes chili seasoning mix |
2 teaspoons chopped garlic |
2 teaspoons lemon juice |
2 tablespoons worcestershire sauce |
1 cup chopped onion (fresh or frozen) |
Directions:
1. Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
2. Add meat and stir to coat.
3. Cover and cook on LOW-10 hours or on HIGH-5 hours.
4. Remove the meat and shred with a large fork.
5. Return the meat to the crock.
6. Stir well.
7. Serve on fresh soft rolls.
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