Crock Pot Teriyaki Chicken |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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Simple dish but packed full of flavor. Ingredients:
2 lbs boneless skinless chicken breasts |
1 (16 ounce) package frozen mixed vegetables, with broccoli, carrots, and water chestnuts |
2 tablespoons quick-cooking tapioca |
1 cup chicken broth |
4 tablespoons brown sugar |
4 tablespoons teriyaki sauce |
2 tablespoons dry mustard |
1 1/2 teaspoons orange zest |
1 teaspoon ground ginger |
hot cooked rice, to serve four |
Directions:
1. Rinse chicken and pat dry.
2. Cut chicken into 1 inch pieces.
3. Lay vegetables in bottom of crock pot sprinkled with tapioca.
4. Place chicken on top of vegetables.
5. Mix the remaining ingredients, except rice, together in a small bowl.
6. Pour over chicken.
7. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
8. Serve over rice.
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