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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 8 |
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These are great to take to a pot luck or picnic. Ingredients:
8 slices bacon, diced |
2 onions, cut into quarters and sliced |
3/4 cup brown sugar, packed |
1/2 cup vinegar |
1 teaspoon salt |
1 teaspoon ground mustard |
1/2 teaspoon garlic powder |
1 (16 ounce) can baked beans, undrained |
1 (15 1/2 ounce) can butter beans, drained and rinsed |
1 (16 ounce) can kidney beans, drained and rinsed |
1 (14 1/2 ounce) can green beans, cut and drained |
Directions:
1. Cook the bacon until crisp.
2. Drain saving 2 tablespoons of pan drippings.
3. Sauté the onions in the drippings until tender.
4. Add in the brown sugar,vinegar, salt, mustard and garlic powder.
5. Simmer uncovered for 15 minutes or until the onions are brown.
6. Combine the beans in the crock pot.
7. Add the onions mix and bacon; stir well.
8. Cover and cook on low for 6-8 hours or until the beans are tender.
9. Enjoy!
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