 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 can(s) large cans chili (no beans) |
1 can(s) large can tamales, cut up |
1 large onion, chopped |
1 tablespoon(s) worchestershire sauce |
1 dash(es) tabasco |
1 pound(s) velveeta, cubed small |
Directions:
1. Combine all. Cook on high in crockpot for 2 hours. Keep warm on low when serving.
|
|