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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips... Ingredients:
1 teaspoon vegetable oil |
1 lb ground chuck |
1 (1 1/4 ounce) package taco seasoning mix (i use old el paso) |
1 (10 ounce) jar medium salsa (i use chi-chi's brand) |
1 lb velveeta cheese, cubed |
1 tablespoon sour cream |
1/4 cup red onion, chopped |
1 garlic clove, minced |
Directions:
1. In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
2. Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on low for 2-3 hours, stirring after the first hour.
3. Garnish with finely chopped green onion stems, if desired.
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