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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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Easy crockpot meal. Ingredients:
6 boneless skinless chicken thighs |
2 (15 ounce) cans tomatoes and green chilies |
1 ounce taco seasoning mix |
18 taco shells |
1 cup sour cream |
1 cup cheddar cheese, shredded |
1 cup cheese, shredded |
1/2 cup cilantro |
3 cups brown rice, cooked |
3 cups refried beans |
Directions:
1. Throw first 3 ingredients in crock pot.
2. Cook on high 4-5 hours or low 7-8 hours.
3. Serve in taco shells. Top with cheese, sour cream, and cilantro. Serve with brown rice and refried beans as a side dish.
4. Double for the freezer.
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