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Prep Time: 30 Minutes Cook Time: 420 Minutes |
Ready In: 450 Minutes Servings: 4 |
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Another crock pot recipe Ingredients:
1 lb round steak (3/4 - 1 inch thick, cubed) |
16 ounces stewed tomatoes, canned |
3 carrots, halved lengthwise |
2 potatoes, quartered |
1 medium onion, quartered |
garlic powder (optional) |
Directions:
1. Add all ingredients to crock pot in the order listed.
2. Cover and cook on low for 7 hours or until meat and vegetables are tender, but not dry.
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