1/2 cup(s) brown sugar |
4 tablespoon(s) cooking oil |
2 cup(s) diced green peppers |
2 teaspoon(s) salt |
2 cup(s) sliced carrots |
2 cup(s) sliced celery |
2 cup(s) sliced onion |
1 1/2 pound(s) stew meat (i use round steak) |
2 can(s) tomato sauce (8oz) |
1/2 cup(s) vinegar |
1 cup(s) water |
2 tablespoon(s) worcestershire sauce |