Crock Pot Sweet-Sour Chicken |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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Ingredients:
2 tablespoons ketchup |
1 cup water |
1/2 cup white vinegar |
1 tablespoon soy sauce |
1 cup packed brown sugar |
1 1/2 lbs boneless skinless chicken breasts (cut in bite size pieces) or 1 1/2 lbs chicken thighs (cut in bite size pieces) |
2 tablespoons cornstarch |
2 tablespoons water |
Directions:
1. Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.
2. Add chicken pieces and stir.
3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
4. Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.
5. Cook on High, stirring often, for 15 to 20 minutes or until thickened.
6. For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.
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